Zach Ben founded Bidii Baby Foods not only to provide nutritious first foods, but also to help heal generational trauma and invest for the health and abundance over the coming decades and even centuries.
The tragic loss of life we saw in the Texas floods can be prevented, according to water expert Bryan Hummel, through restoration of our land––helping people, planet, and profits.
Montana ranchers Amber Smith and Kristen Kipp talk about dealing with discrimination against women and Native people––and finding more powerful and shared ways of working and leading.
André Leu knows what it takes to pull massive amounts of carbon out of the atmosphere and put it into the soil–permanently. We talk about his new book, The Regenerative Agriculture Solution.
Environmental historian Sara Dant’s book Losing Eden looks at the American West from the time of wooly mammoths to the near destruction of entire ecosystems—and the movement to bring nature and industry into balance.
Phoebe Suina draws on advanced studies in engineering and management and deeply held cultural values and knowledge of the land to lead a native- and woman-owned environmental restoration company.
Roxanne Swentzell turned a small piece of bare, dry earth into a garden/forest that produced enough food and wood to maintain a family of four. She founded the Flowering Tree Permaculture Institute, which teaches how to understand and live on the land and allow it to flourish.
Traditional pastoral cultures have been living in harmony with animals and land for millennia––and they persist to this day, though with serious challenges. Ilse Köhler-Rollefson‘s new book shines a light on what they can teach us.
As land prices and development pressures rise, agrarians and land stewards have a hard time buying and staying on land. Neil Thapar and Mariela Cedeño talk about strategies to convert land from a commodity to what it really is––habitat, ecosystems, and where we grow our food.
In her new book Liz Carlisle explores rich food traditions from the Americas, Asia, and Africa that have survived and thrived in the U.S.—and how they are helping to restore land and climate, and bring about a more just and humane world.