Agave, mesquite, and a carbon drawdown game-changer
André Leu knows what it takes to pull massive amounts of carbon out of the atmosphere and put it into the soil–permanently. We talk about his new book, The Regenerative Agriculture Solution.
Commerce, the destruction of nature, and the uphill path to sustainability
Environmental historian Sara Dant’s book Losing Eden looks at the American West from the time of wooly mammoths to the near destruction of entire ecosystems—and the movement to bring nature and industry into balance.
Pueblo values + engineering expertise = resilient landscapes
Phoebe Suina draws on advanced studies in engineering and management and deeply held cultural values and knowledge of the land to lead a native- and woman-owned environmental restoration company.
A food forest on an eighth of an acre
Roxanne Swentzell turned a small piece of bare, dry earth into a garden/forest that produced enough food and wood to maintain a family of four. She founded the Flowering Tree Permaculture Institute, which teaches how to understand and live on the land and allow it to flourish.
Herding animals for land––and human––health
Traditional pastoral cultures have been living in harmony with animals and land for millennia––and they persist to this day, though with serious challenges. Ilse Köhler-Rollefson‘s new book shines a light on what they can teach us.
De-commodifying land: Challenging your inner capitalist
As land prices and development pressures rise, agrarians and land stewards have a hard time buying and staying on land. Neil Thapar and Mariela Cedeño talk about strategies to convert land from a commodity to what it really is––habitat, ecosystems, and where we grow our food.
Healing Grounds: The enduring cultures of regenerative agriculture
In her new book Liz Carlisle explores rich food traditions from the Americas, Asia, and Africa that have survived and thrived in the U.S.—and how they are helping to restore land and climate, and bring about a more just and humane world.
Giant bison, mammoths, and eagles: a deep history of the American continent
The land and its creatures looked very different when the first people arrived on this continent. Dan Flores‘ book Wild New World traces human impact up to the present––and the choices we’re looking at now.
Sustainable development, climate mitigation, and biochar
For decades Brando Crespi has been working in communities damaged by extractive industries. He makes the case that biochar can and should be part of a global strategy do reverse climate change and grow more food with less water.
Desert wisdom: sustaining Southwest agriculture using old ways––and new
Gary Paul Nabhan, know as the “father of the local food movement,” knows how to grow food that’s healthy and profitable––even during times of drought and climate disruption.