by radiocafe | Apr 14, 2020 | Down to Earth, Environment, Food & agriculture
Grant and Dawn Breitkreutz didn’t know they were cultivating soil health when they started doing Holistic Management. But as they learned to work with nature rather than fighting it their soil–and their farm–began to thrive in ways they’d never dreamed of.
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by radiocafe | Mar 17, 2020 | Activism, Books, Down to Earth, Environment, Food & agriculture, Politics
Ronnie Cummins analyzes what’s not working about our food system and lays out a blueprint for change — while reminding us that regenerative agriculture is ultimately a necessity.
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by radiocafe | Jan 21, 2020 | Down to Earth, Environment, Food & agriculture
We talk to Kevin Watt from TomKat Ranch about the practice and benefits of regenerative agriculture, how to incentivize it, and the dire long-term consequences of the degenerative practices of industrial agriculture.
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by radiocafe | Dec 30, 2019 | Activism, Books, Environment, Politics, Santa Fe New Mexican
Is our society evolving, or eroding, or both? We talk with deep thinker, activist, and prolific author Terry Tempest Williams‘ about her new book of essays, Erosion: Essays of Undoing.
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by radiocafe | Dec 13, 2019 | Activism, Environment, New Mexico, Politics, Santa Fe New Mexican
This wolf was almost extinct due to a decades-long anti-predator program, but since the passage of the Endagered Species Act, the species has come back–but with opposition, politics, and poaching. US Fish and Wildlife Service biologist Dave Parsons tells the story.
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by radiocafe | Dec 5, 2019 | Activism, Books, Environment, Native & indigenous, New Mexico, Santa Fe New Mexican
…those are just some of the stories of Jack Loeffler‘s fascinating memoir, Headed into the Wind — a tale of explorations in consciousness from nature and indigenous mind to music and the counterculture.
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by radiocafe | Nov 12, 2019 | Down to Earth, Environment, Food & agriculture
Nutritionist, author, and Sustainable Dish podcast host Diana Rodgers talks about the myths and science behind current dietary recommendations — and how to make more informed choices about eating for our own health and a healthy planet.
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by radiocafe | Aug 13, 2019 | Down to Earth, Environment, Food & agriculture
While cows can be destructive, they can also be effective management tools for improving land health. We talk to Rodrigo Sierra Corona about his work to improve grasslands and preserve species at the Santa Lucia Conservancy.
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by radiocafe | Aug 5, 2019 | Environment, New Mexico, Santa Fe New Mexican
What would it mean for camping, hiking, hunting, fishing, and wildlife if there were mining in the national forest? What would be the downstream consequences for communities? We talk to two experts.
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by radiocafe | Jul 30, 2019 | Down to Earth, Environment, Food & agriculture
Quivira Coalition leader and regenerative agriculture proponent, Kate Greenberg is Commissioner of Agriculture for the state of Colorado. We talk about taking a regenerative and “Radical Center” approach in government.
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