Cows Save the Planet
That’s the name of the terrific book by Judith Schwartz. We talk about how ecosystems evolved with animals, and how animals can be used to restore land and improve soil.
Opening the conversation about living soils
Chris Jagger, founder of the Living Soils Symposium, talks about his journey to regenerative farming, and the many challenges, including economic, facing small and mid-size farmers.
From conflict to conciliation on Western landscapes
Lesli Allison is a conservationist, former ranch manager, and policy wonk. She’s a leader in the movement to bring conservation practices to working lands in the west, and tells us about restoration projects that benefit both nature and landowners.
What on earth is earth? A soil scientist tell us…and why we shouldn’t treat it like dirt.
Christine Jones explains what’s wrong with industrial paradigm of agriculture and how understanding soil can help us grow food that’s healthier — for people, rivers, oceans, climate, local economies, and pretty much everything else.
Eat Mesquite? Yes. Really.
The new cookbook from Desert Harvesters in Tucson, Eat Mesquite and More: A Cookbook for Sonoran Desert Foods and Living, is not only about how to make food from local ingredients, but also how communities and deeper understanding of local ecosystems arise from local eating and cooking.
Patron saints of regenerative agriculture: Gabe and Paul Brown
Gabe Brown and his family endured hail, drought, and near ruin before they changed their way of farming and ranching. Theirs is a story of creative response to adversity that led to a healthier and more successful landscape and business.
Wes Jackson on the problem of agriculture and the perennial solution
Wes Jackson, founder of The Land Institute, talks about solving not only problems within agriculture, but the problem of agriculture itself. What does that mean? Find out here!
The Water Win-Win: Food and ecosystems in balance
Sandra Postel is an expert on water, and on balancing the needs of water users in creative ways, so that both wildlife and food can flourish. Yes, it can be done. And needs to be done a whole lot more.
The deck is stacked against family farmers. Here’s one rancher’s powerful response.
Mike Callicrate left industrial feedlot agriculture to raise meat animals in a way that is healthier for everyone, including the animals and the people who eat them.
The Butchers meet the Buddha: Conscious meat production today
Adam Danforth is part of a new breed of artisanal butchers who are concerned with quality of meat, quality of the animal’s life and death, and how to shift the way meat is produced and experienced.