by radiocafe | Apr 3, 2018 | Activism, Down to Earth
Yes it does, according to Tony Juniper, author of What Has Nature Ever Done for Us He talks about the economic, as well as the spiritual and aesthetic values of ecosystem services, and how our values must change in order for our economies to thrive.
Learn more …
by radiocafe | Mar 20, 2018 | Down to Earth
Doug Crabtree and Anna Jones Crabtree are first generation farmers using innovative approaches to larger-scale production agriculture–both as stewards of the land, and as pioneers in new approaches to the food business.
Learn more …
by radiocafe | Feb 28, 2018 | Down to Earth
Geographer Nathan Sayre talks about homesteaders, hubris, and healing … and the challenges facing public and private lands and the people and creatures who inhabit them.
Learn more …
by radiocafe | Feb 13, 2018 | Down to Earth
That’s the name of the terrific book by Judith Schwartz. We talk about how ecosystems evolved with animals, and how animals can be used to restore land and improve soil.
Learn more …
by radiocafe | Jan 31, 2018 | Down to Earth
Chris Jagger, founder of the Living Soils Symposium, talks about his journey to regenerative farming, and the many challenges, including economic, facing small and mid-size farmers.
Learn more …
by radiocafe | Jan 17, 2018 | Down to Earth
Lesli Allison is a conservationist, former ranch manager, and policy wonk. She’s a leader in the movement to bring conservation practices to working lands in the west, and tells us about restoration projects that benefit both nature and landowners.
Learn more & listen …
by radiocafe | Jan 2, 2018 | Down to Earth, Science & health
Christine Jones explains what’s wrong with industrial paradigm of agriculture and how understanding soil can help us grow food that’s healthier — for people, rivers, oceans, climate, local economies, and pretty much everything else.
Learn more …
by radiocafe | Dec 12, 2017 | Down to Earth
The new cookbook from Desert Harvesters in Tucson, Eat Mesquite and More: A Cookbook for Sonoran Desert Foods and Living, is not only about how to make food from local ingredients, but also how communities and deeper understanding of local ecosystems arise from local eating and cooking.
Learn more …
by radiocafe | Nov 28, 2017 | Down to Earth
Gabe Brown and his family endured hail, drought, and near ruin before they changed their way of farming and ranching. Theirs is a story of creative response to adversity that led to a healthier and more successful landscape and business.
Learn more …
by radiocafe | Nov 14, 2017 | Down to Earth
Wes Jackson, founder of The Land Institute, talks about solving not only problems within agriculture, but the problem of agriculture itself. What does that mean? Find out here!
Learn more …