by radiocafe | Nov 27, 2018 | Down to Earth, Food & agriculture
Jonathan and Kaylyn Cobb found a healthier way of farming when they rejected industrial methods and embraced regenerative practices. They tell the story of restoring degraded land through trial and error–and a big paradigm shift.
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by radiocafe | Nov 22, 2018 | Food & agriculture, Santa Fe New Mexican
Talking turkey with Chef Johnny Vee — how to make a great Thanksgiving dinner that will please both traditionalists and adventurers.
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by radiocafe | Nov 13, 2018 | Down to Earth, Food & agriculture
How do food companies make products that use regeneratively-produced animals? How do they work with ranchers, and how do they tell their story to customers? We talk to Gina Asoudegan of Applegate Natural and Organic Meats and Katie Forrest of Epic Provisions.
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by radiocafe | Oct 23, 2018 | Down to Earth, Food & agriculture
Why is it that so many investors want a healthy planet and a sustainable food system, but aren’t actually putting dollars into it? Rancher-investor-philanthropist Sallie Calhoun tells us — and offers a different model.
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by radiocafe | Oct 9, 2018 | Down to Earth
Sixth-generation farmer Will Harris has led his farm back to its 19th century roots — and built on that to create a closed-loop, no-waste farm using regenerative practices and revitalizing their small Georgia town in the process.
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by radiocafe | Sep 28, 2018 | Activism, Books, Politics, Race/class/gender, Santa Fe New Mexican
Well…yes. Fascism has always been with us, as author and Yale professor Jason Stanley describes in his most recent book — for example, Hitler was inspired by our Jim Crow laws. We discuss the elements of fascist thinking, how to spot them, and how to fight back.
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by radiocafe | Sep 25, 2018 | Activism, Down to Earth, Food & agriculture
We hear daily that our nation is “polarized.” But there are important areas of collaboration and common ground that are happening under the radar. MacArthur genius Gary Paul Nabhan‘s work brings together environmentalists and food producers — with exciting results.
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by radiocafe | Sep 21, 2018 | Activism, Books, Environment, Food & agriculture, New Mexico, Santa Fe New Mexican
We hear daily that our nation is “polarized.” But there are important areas of collaboration and common ground that are happening under the radar. MacArthur genius Gary Paul Nabhan‘s work brings together environmentalists and food producers — with exciting results.
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by radiocafe | Sep 18, 2018 | Books, Santa Fe New Mexican
Ticks are tiny, eight-legged creatures who are proliferating as the climate warms. They carry an array of diseases that can disable and even kill–and our health providers and public health systems have yet to fully address the gravity of the threat.
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by radiocafe | Sep 14, 2018 | Santa Fe New Mexican
Each one of us is more like a forest than a tree. From our skin on in, we contain untold millions of genetically diverse organisms whose job it is to keep us healthy. Science is just beginning to understand how they work — and how this understanding can be used to treat and prevent illness.
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