New Mexico has a new governor and a new legislature. Santa Fe New Mexican Journalists Milan Simonich and Andrew Oxford talk about what we can expect—what changes and what doesn’t—and it’s not all about political parties.
Every year journalists around the world are attacked, arrested, imprisoned, and killed for doing their work–including in the US. We talk to Courtney Radsch of the Committee to Protect Journalists about what this looks like, and how the situation can be improved.
Meet Howie Morales, Lieutenant Governor of New Mexico. After serving in the NM Senate for over a decade, he ran alongside Michelle Lujan Grisham, and in November they were part of the “blue tsunami” that swept Democrats into every statewide elected office.
Gavin Van Horn‘s new book, The Way of Coyote: Shared Journeys of the Urban Wild, reflects on the relationship between the city and the land surrounding it.
Reginaldo Haslett Marroquín‘s team observed chickens for a year before engineering a prototype for an efficient and humane poultry farm. Equal parts indigenous wisdom and industrial design, they’ve created a scalable model that can be adapted to virtually any place on earth.
Jonathan and Kaylyn Cobb found a healthier way of farming when they rejected industrial methods and embraced regenerative practices. They tell the story of restoring degraded land through trial and error–and a big paradigm shift.
Talking turkey with Chef Johnny Vee — how to make a great Thanksgiving dinner that will please both traditionalists and adventurers.
How do food companies make products that use regeneratively-produced animals? How do they work with ranchers, and how do they tell their story to customers? We talk to Gina Asoudegan of Applegate Natural and Organic Meats and Katie Forrest of Epic Provisions.
Why is it that so many investors want a healthy planet and a sustainable food system, but aren’t actually putting dollars into it? Rancher-investor-philanthropist Sallie Calhoun tells us — and offers a different model.
Sixth-generation farmer Will Harris has led his farm back to its 19th century roots — and built on that to create a closed-loop, no-waste farm using regenerative practices and revitalizing their small Georgia town in the process.