The deck is stacked against family farmers. Here’s one rancher’s powerful response.
Mike Callicrate left industrial feedlot agriculture to raise meat animals in a way that is healthier for everyone, including the animals and the people who eat them.
End times or better days to come? An archaeologist weighs in.
Archaeologist Robert L. Kelly talks about the evolution of human society, from tools through culture, agriculture, and government. But what’s next … annihilation or a new world?
The Butchers meet the Buddha: Conscious meat production today
Adam Danforth is part of a new breed of artisanal butchers who are concerned with quality of meat, quality of the animal’s life and death, and how to shift the way meat is produced and experienced.
How to stay sane while fighting the insanity around you
Counselor Tatiana Smith has started a podcast for people of color, to challenge the stigma around mental health care that many carry, and to help people become more resilient in the face of our current challenges.
Slowing climate change, one farm at a time
Climate change policy expert Calla Rose Ostrander explains how agriculture can play a huge, yes huge, role in pulling carbon out of the air and into the soil. It all has to do with really basic, earthy things, like compost and manure. Sounds stinky, but it’s working.
The people voted for it, and are still fighting to get it: Ranked Choice Voting in Santa Fe, NM
What happens when citizens vote for something and elected officials withhold it? Santa Fe, NM, is dealing with how people vote in the upcoming city council and mayoral elections.
An activist and elder on personal and global illness … and healing
Deena Metzger has been an activist all her life. A poet, writer, teacher, and healer, she takes her work on as a life journey with a commitment to depth of feeling and beauty as well as political action.
Fighting climate change with cattle…a scientist-rancher’s view of a new landscape.
Allen Williams recounts his travels across multiple continents practicing and teaching ecosystem-based ranching, and shares his vision of a world with healthy food, wildlife, and rural communities.
A climate-friendly world economy … for real?
Is it possible to have a robust economy that does not lead to massive ecosystem destruction? Stuart Scott is an ecosocial strategist, and what he has to say is outside today’s mainstream of political and economic thinking. But he may just be right. Listen and decide for yourself.
Growing vegetables for fun and massive profit … really?
Yes. Paul and Elizabeth Kaiser are doing something that seems like it’s too good to be true… they’re making extraordinary amounts of money selling vegetables on a tiny farm…and they’re mitigating climate change and having a wonderful time.