The Eastern Shoshone people traditionally survived with the buffalo, and their way of life suffered when tens of millions of buffalo were killed by the US government. But now they’re returning to the land–and starting to renew a culture.
When the “green revolution” offered the promise of better agriculture through chemical-intensive farming, J.I. Rodale was skeptical. He started an organic farm and then an institute to study how farming could improve the land and human health. Now they’re doing great work from coast to coast.
Hopi farmers must be doing something right: they have survived and grown their own food for hundreds of generations. We talk to Dr. Michael Kotutwa Johnson about their regenerative farming and cultural practices––and the challenges to maintaining them.
American capitalism was built on the backs of slaves and the slave economy — and not just in the South. Some of these practices are still with us.
The practice of lynching was originally used against British loyalists. But after the Civil War it became a way of brutally suppressing the rights and agency of African American citizens.
How do you improve county infrastructures and systems so that they serve 100% of the people–especially during times of crisis? We talk to authors-activists Dr. Katherine Ortega Courtney and Dominic Cappello about places in New Mexico that are working out exactly this question.
Cliven Bundy is a rancher who’s refused for decades to pay his grazing fees for using public lands. But where did his ideas about public lands come from? We talk to author Betsy Gaines Quammen about her new book.
Water expert Brian Richter walks us through the history of these great man-made lakes, and how we can ensure that they will continue to provide water through man-made crises like climate change.
Organizations serving the public during the crisis of COVID-19 are facing their own challenges.
There’s plenty of food, but with Covid-19 it’s not getting where it needs to go, and everyone–especially farmers–is paying the price. Rachel Armstrong of Farm Commons walks us through the problems–and some solutions–to the many dilemmas facing the food system.