Doug Crabtree and Anna Jones Crabtree are first generation farmers using innovative approaches to larger-scale production agriculture–both as stewards of the land, and as pioneers in new approaches to the food business.
That’s the name of the terrific book by Judith Schwartz. We talk about how ecosystems evolved with animals, and how animals can be used to restore land and improve soil.
Wes Jackson, founder of The Land Institute, talks about solving not only problems within agriculture, but the problem of agriculture itself. What does that mean? Find out here!
Sandra Postel is an expert on water, and on balancing the needs of water users in creative ways, so that both wildlife and food can flourish. Yes, it can be done. And needs to be done a whole lot more.
Mike Callicrate left industrial feedlot agriculture to raise meat animals in a way that is healthier for everyone, including the animals and the people who eat them.