Making the transition to local, sustainable living
Don Hall is author of a new book about the Transition Movement—a network of people worldwide who are building local food, energy, and even currency systems.
Desert wisdom: sustaining Southwest agriculture using old ways––and new
Gary Paul Nabhan, know as the “father of the local food movement,” knows how to grow food that’s healthy and profitable––even during times of drought and climate disruption.
Leveling the growing field: promoting a fair farm system
Farm Action’s Sarah Carden is a small farmer who knows the difficulties of competing against giant food conglomerates. But better policy could help smaller farms provide healthy food and keep more profits for food producers––rather than executives and stockholders.
The USDA goes after a small sheep farm
Linda and Larry Faillace imported milk sheep following USDA guidelines and started a cheese making business in Vermont––only to have their animals confiscated and killed by the USDA under the pretext of a disease that sheep don’t get. Listen to find out why.
Indigenizing the local food movement
Elizabeth Hoover traveled all over the country talking to indigenous communities about their food traditions, local gardening and agriculture initiatives, and what it could mean to have food self-sufficiency.
Eat Mesquite? Yes. Really.
The new cookbook from Desert Harvesters in Tucson, Eat Mesquite and More: A Cookbook for Sonoran Desert Foods and Living, is not only about how to make food from local ingredients, but also how communities and deeper understanding of local ecosystems arise from local eating and cooking.