You’ve heard of a carbon “footprint.” The idea of the “foodprint” broadens the vision from the single variable of carbon emissions to the full impact that your food has on the planet––animals, community, soil, water––and helps you to make better choices as a consumer and a citizen.
There’s plenty of food, but with Covid-19 it’s not getting where it needs to go, and everyone–especially farmers–is paying the price. Rachel Armstrong of Farm Commons walks us through the problems–and some solutions–to the many dilemmas facing the food system.
Ronnie Cummins analyzes what’s not working about our food system and lays out a blueprint for change — while reminding us that regenerative agriculture is ultimately a necessity.
A sustainable brewpub in Bethlehem, Pennsylvania…a farm-to-table restaurant in Sitka, Alaska…these are just two of the places author Mark Winne takes us to in his new book, Food Town, USA: Seven Unlikely Cities That are Changing the Way We Eat.