by radiocafe | Apr 16, 2024 | Down to Earth, Environment, Food & agriculture
Matt Skoglund was an attorney with a conservation non-profit, but over time was drawn to work on the land. With no prior agrarian experience he started a successful bison ranch using regenerative principles.
Learn more …
by radiocafe | Jul 28, 2020 | Down to Earth, Environment, Food & agriculture, Native & indigenous
The Eastern Shoshone people traditionally survived with the buffalo, and their way of life suffered when tens of millions of buffalo were killed by the US government. But now they’re returning to the land–and starting to renew a culture.
Learn more & listen …
