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The six-legged livestock: Bees

The six-legged livestock: Bees

by radiocafe | Jan 9, 2024 | Down to Earth, Environment, Food & agriculture, New Mexico

For beekeeper Melanie Kirby , honey is only one part of her business. Bee breeding and pollination service are essential to keeping the food system thriving.

Learn more …

Bonus episode: Ask Me Anything!

Bonus episode: Ask Me Anything!

by radiocafe | Dec 19, 2023 | Down to Earth, Environment, Food & agriculture

Quivira Coalition communications director Anica Wong and Down to Earth host MaryCharlotte Domandi team up to answer listener questions and look back on 2023.

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Photographing grasslands: beauty, community, life

Photographing grasslands: beauty, community, life

by radiocafe | Dec 12, 2023 | Arts & films, Books, Down to Earth, Food & agriculture

Sally Thomson‘s gorgeous new book of photographs and texts, Homeground, is all about Southwestern grasslands and their flora, fauna, and the human stewards who work and care for the land.

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Land, sheep, and the inefficiency of being too efficient

Land, sheep, and the inefficiency of being too efficient

by radiocafe | Nov 29, 2023 | Down to Earth, Environment, Food & agriculture

Elena Miller Ter-Kuile is a sixth-generation farmer living in Colorado, raising sheep for wool and grass-fed meat, and restoring her family’s damaged land.

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Transforming 40 million acres of lawns into thriving ecosystems

Transforming 40 million acres of lawns into thriving ecosystems

by radiocafe | Nov 14, 2023 | Books, Down to Earth, Environment, Food & agriculture

Erik Ohlsen, author of The Regenerative Landscaper, is helping people, municipalities, companies, and farms create thriving landscapes at every scale––and cultivate native plants, wildlife, and food.

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Sheep and goats for healthy land, thriving businesses, and fire reduction

Sheep and goats for healthy land, thriving businesses, and fire reduction

by radiocafe | Oct 30, 2023 | Down to Earth, Food & agriculture

When Cole Bush takes her animals to the land, their grazing restores perennial landscapes and prevents fire, while replacing polluting machines.

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Words of wisdom from a holistic veterinarian and regenerative dairy farmer

Words of wisdom from a holistic veterinarian and regenerative dairy farmer

by radiocafe | Oct 17, 2023 | Down to Earth, Food & agriculture, Science & health

Dr. Hubert Karreman started out as a soil scientist and then fell in love with dairy cows. He became a veterinarian and a regenerative dairy farmer, following a path of respect and reverence for life.

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Funneling federal ag money to the people who most need it

Funneling federal ag money to the people who most need it

by radiocafe | Oct 3, 2023 | Down to Earth, Environment, Food & agriculture, Politics

The Biden administration has made a great commitment to building sustainable and healthy food systems. But how to get that money to folks on the land who aren’t skilled bureaucrats? Dave Carter is part of the solution.

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How to have family business meetings that are productive––and short

How to have family business meetings that are productive––and short

by radiocafe | Sep 19, 2023 | Down to Earth, Food & agriculture

Joe and Jenn Wheeling talk about how to avoid the pitfalls of a family ranch business––ego, speechifying, wasted time––and arrive at consensus decisions with the full support of each family member.

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Weathering global change on an Oregon sheep ranch

Weathering global change on an Oregon sheep ranch

by radiocafe | Sep 5, 2023 | Down to Earth, Environment, Food & agriculture

When wool processing suddenly moved overseas, Jeanne Carver and her family were left without a market for their products. Through determination and creativity, she turned a setback into a regenerative success story.

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