Cultivating community in urban food forests
Boston Food Forest Coalition is helping neighbors to cultivate fruit trees, raised beds, wildlife, community spaces—and hope in the face of climate disruption.
Women ranchers finding their power
Montana ranchers Amber Smith and Kristen Kipp talk about dealing with discrimination against women and Native people––and finding more powerful and shared ways of working and leading.
Making the transition to local, sustainable living
Don Hall is author of a new book about the Transition Movement—a network of people worldwide who are building local food, energy, and even currency systems.
From backyard veggie garden to profitable livestock ranch
Eileen Napier and Stan Hayes talk about their journey building a thriving regenerative ranch, Ramstead Ranch—from the ground up.
Fair Trade: Good for farmers, the land, consumers—and business
Paul Rice talks about his new book, Every Purchase Matters, and how the movement to get farmers a fair price has brought prosperity to workers all over the world.
Federal fiasco for farmers
Carolina Mueller of National Young Farmers Coalition and Leah Ricci of Quivira Coalition on the funding chaos happening in Washington, how farmers and ranchers are affected, and what citizens can do.
Let it Flow: Restoring balance to parched and flooded landscapes
Minni Jain and Philip Franses, authors of The Language of Water, explore the process of helping communities around the world to restore streams and rivers, prevent flooding, and recover local water wisdom.
Landscape restoration: letting nature do the work
Bill Zeedyk restores landscapes—streams, wetlands, even rural roads—by using simple, low-tech tools and letting nature do most of the work. The result is healthy, lush desert ecosystems. He’s the subject of a new documentary, Thinking Like Water.
Ducks, cows, and resilience: Benefiting farmlands by protecting waterfowl habitat
Ducks Unlimited works with farmers and ranchers across the American continent to help them reach their land health goals—while protecting wildlife, promoting sustainability, and sequestering carbon.
Animal welfare is good for everyone—including farmers
Adam Mason of the ASPCA makes the argument that healthy farm animals actually help farmers to thrive—and benefit land, air, and water. He talks about how farmers are making the transition away from industrial/conventional.