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Documentary digs deep into grazing science — and society

Documentary digs deep into grazing science — and society

by radiocafe | May 28, 2024 | Down to Earth, Environment, Food & agriculture

Filmmaker Peter Byck assembled a group of maverick scientists to study regenerative and conventional grazing side by side. The result is an extraordinary new documentary, Roots So Deep You Can See the Devil Down There.

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Saving seeds, saving ecosystems

Saving seeds, saving ecosystems

by radiocafe | May 14, 2024 | Down to Earth, Environment, Food & agriculture

Seed Savers Exchange is a small non-profit that’s making a big difference. For a half century, they’ve been saving seeds, getting them out into gardens, telling their stories––and cultivating biodiversity that has been badly diminished with the rise of corporate agriculture and seed production.

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Investing in regenerative ag

Investing in regenerative ag

by radiocafe | Apr 30, 2024 | Down to Earth, Environment, Food & agriculture

Dirt Capital Partners takes a “slow money” perspective on investing, helping farmers get land access and regenerate not only the soil but also their communities.

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From suburban Illinois to rural Montana: the journey of a bison rancher

From suburban Illinois to rural Montana: the journey of a bison rancher

by radiocafe | Apr 16, 2024 | Down to Earth, Environment, Food & agriculture

Matt Skoglund was an attorney with a conservation non-profit, but over time was drawn to work on the land. With no prior agrarian experience he started a successful bison ranch using regenerative principles.

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A matter of conscience: Will Harris on regenerating an industrial ranch

A matter of conscience: Will Harris on regenerating an industrial ranch

by radiocafe | Apr 2, 2024 | Books, Down to Earth, Environment, Food & agriculture

In his new book Will Harris describes the moment when he saw that his industrial ranch was cruel to animals and bad for the land. And before he’d ever heard the phrase “regenerative grazing” he started doing it. The rest is history.

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The robber barons of today’s food corporations

The robber barons of today’s food corporations

by radiocafe | Mar 19, 2024 | Books, Down to Earth, Environment, Food & agriculture

Iowan Austin Frerick saw his home state transform from a world of farms to one of toxic factory food and hollowed out rural communities. Yet he offers optimism and real solutions.

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Farm Aid: Food, festivity, and fighting for farmers

Farm Aid: Food, festivity, and fighting for farmers

by radiocafe | Mar 5, 2024 | Down to Earth, Food & agriculture, Politics

In 1985 Willie Nelson, John Mellencamp, and Neil Young organized a concert to benefit farmers and spread awareness of the farm crisis. Since then Farm Aid has become a force for farm justice––and ongoing music and culinary celebration.

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Healthy fish snacks––what cod be better?

Healthy fish snacks––what cod be better?

by radiocafe | Feb 20, 2024 | Down to Earth, Environment, Food & agriculture, Science & health

Nick Mendoza studied marine science, but felt he could make a bigger difference as an entrepreneur, bringing sustainably-produced fish products to market.

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The Carbon Credit Conundrum

The Carbon Credit Conundrum

by radiocafe | Feb 6, 2024 | Down to Earth, Environment, Food & agriculture, Science & health

What are carbon credits? And do they actually work to reduce carbon in the atmosphere? Ecosystem scientist Jane Zelikova explains––including the role of farmers and ranchers in this emerging market.

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At The Table: Chefs advocating for a better food system

At The Table: Chefs advocating for a better food system

by radiocafe | Jan 23, 2024 | Activism, Books, Down to Earth, Environment, Food & agriculture, Politics

Katherine Miller talks about the power that chefs, with celebrity and visibility in their communities, can bring to everything from sourcing healthy food to passing legislation.

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