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1000 Farms Initiative: A new paradigm of science in service of farmers

1000 Farms Initiative: A new paradigm of science in service of farmers

by radiocafe | Dec 2, 2024 | Down to Earth, Environment, Food & agriculture

Scientist and farmer Jonathan Lundgren is helping to change the paradigm of agricultural science to one that expands the measures success to include the regeneration of land and health of people.

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Virtual fencing—new technology that benefits both ranching and land conservation

Virtual fencing—new technology that benefits both ranching and land conservation

by radiocafe | Nov 11, 2024 | Down to Earth, Environment, Food & agriculture

The Nature Conservancy partners with ranchers on virtual fencing, a new technology that keeps animals in delimited areas through GPS collars—resulting in labor saving, wildlife conservation, and land health.

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Regenerating a desert wetland oasis

Regenerating a desert wetland oasis

by radiocafe | Oct 28, 2024 | Down to Earth

On New Mexico’s Bosque del Apache National Wildlife Refuge, Don Boyd and David & Hui-Chun Johnson are restoring agricultural soils—to grow food for migrating waterfowl.

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The awe-inspiring beauty hidden in our food

The awe-inspiring beauty hidden in our food

by radiocafe | Oct 14, 2024 | Arts & films, Books, Down to Earth, Environment, Food & agriculture

Artist and science educator Robert Dash creates art from micro- and macroscopic photographs of food crops. His new book explores both the science of our food system and the role of art in finding a more healthy and loving way forward.

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Painterland Sisters Yogurt: Regeneration at every step from farmer to consumer

Painterland Sisters Yogurt: Regeneration at every step from farmer to consumer

by radiocafe | Sep 30, 2024 | Down to Earth, Environment, Food & agriculture

Hayley and Stephanie Painter saved their farm by creating a national yogurt brand—and they’re committed to fostering not only nutrient dense, regenerative food, but also health at every level of the supply chain.

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Agave, mesquite, and a carbon drawdown game-changer

Agave, mesquite, and a carbon drawdown game-changer

by radiocafe | Sep 17, 2024 | Activism, Books, Down to Earth, Environment, Food & agriculture, Native & indigenous, Science & health

André Leu knows what it takes to pull massive amounts of carbon out of the atmosphere and put it into the soil–permanently. We talk about his new book, The Regenerative Agriculture Solution.

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Commerce, the destruction of nature, and the uphill path to sustainability

Commerce, the destruction of nature, and the uphill path to sustainability

by radiocafe | Sep 3, 2024 | Down to Earth, Environment, Food & agriculture, Native & indigenous, Politics

Environmental historian Sara Dant’s book Losing Eden looks at the American West from the time of wooly mammoths to the near destruction of entire ecosystems—and the movement to bring nature and industry into balance. 

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Colorado peaches: delicious for the eaters, fair for the workers

Colorado peaches: delicious for the eaters, fair for the workers

by radiocafe | Aug 20, 2024 | Down to Earth, Environment, Food & agriculture

Gwen Cameron took over her father’s peach farm, and has been balancing regenerative methods, fair work practices, and diversification of markets to run a successful business.

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Black farmers regenerating land in the face of historical––and current––racism

Black farmers regenerating land in the face of historical––and current––racism

by radiocafe | Aug 6, 2024 | Down to Earth, Food & agriculture, Race/class/gender

P. Wade Ross‘s great grandfather was a runaway slave who bought land in Texas. On this land his descendants founded a non-profit that helps Black farmers and ranchers to succeed in regenerative agriculture.

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Empowering women in agriculture

Empowering women in agriculture

by radiocafe | Jul 23, 2024 | Down to Earth, Food & agriculture, New Mexico, Politics

Women farmers and ranchers have historically been at a disadvantage in many ways––equipment designed for male bodies, lack of access to credit and capital, and just not being taken seriously. We talk to Jules Salinas of Women, Food & Agriculture Network

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