Quivira Coalition’s executive director Sarah Wentzel-Fisher began as an artist and creative writer, and got interested in communities and food systems. Her path led to a life of both non-profit leadership and farming.
Phoebe Suina draws on advanced studies in engineering and management and deeply held cultural values and knowledge of the land to lead a native- and woman-owned environmental restoration company.
Filmmaker Peter Byck assembled a group of maverick scientists to study regenerative and conventional grazing side by side. The result is an extraordinary new documentary, Roots So Deep You Can See the Devil Down There.
Seed Savers Exchange is a small non-profit that’s making a big difference. For a half century, they’ve been saving seeds, getting them out into gardens, telling their stories––and cultivating biodiversity that has been badly diminished with the rise of corporate agriculture and seed production.
Dirt Capital Partners takes a “slow money” perspective on investing, helping farmers get land access and regenerate not only the soil but also their communities.
Matt Skoglund was an attorney with a conservation non-profit, but over time was drawn to work on the land. With no prior agrarian experience he started a successful bison ranch using regenerative principles.
In his new book Will Harris describes the moment when he saw that his industrial ranch was cruel to animals and bad for the land. And before he’d ever heard the phrase “regenerative grazing” he started doing it. The rest is history.
Iowan Austin Frerick saw his home state transform from a world of farms to one of toxic factory food and hollowed out rural communities. Yet he offers optimism and real solutions.
In 1985 Willie Nelson, John Mellencamp, and Neil Young organized a concert to benefit farmers and spread awareness of the farm crisis. Since then Farm Aid has become a force for farm justice––and ongoing music and culinary celebration.
Nick Mendoza studied marine science, but felt he could make a bigger difference as an entrepreneur, bringing sustainably-produced fish products to market.