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Grassroots Rising: A holistic vision for a healthy food system and climate

Grassroots Rising: A holistic vision for a healthy food system and climate

by radiocafe | Mar 17, 2020 | Activism, Books, Down to Earth, Environment, Food & agriculture, Politics

Ronnie Cummins analyzes what’s not working about our food system and lays out a blueprint for change — while reminding us that regenerative agriculture is ultimately a necessity.

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Growing food for healthy communities in Indian Country

Growing food for healthy communities in Indian Country

by radiocafe | Mar 3, 2020 | Down to Earth, Food & agriculture, Native & indigenous

Kelsey Ducheneaux is a fourth generation regenerative beef cattle rancher, and she works with the Intertribal Agriculture Council helping producers to work within the current system–and reinvigorate native foods and practices.

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Organic and sustainable agriculture in the Southern US

Organic and sustainable agriculture in the Southern US

by radiocafe | Feb 18, 2020 | Down to Earth, Food & agriculture

Brennan Washington is an agriculture Renaissance man. He farms, promotes farmers markets, provides resources to limited-resource producers, and produces the Sustainable Ag Rider podcast.

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Farming and fire in Australia today

Farming and fire in Australia today

by radiocafe | Feb 4, 2020 | Down to Earth, Food & agriculture

Most farmers in Australia are also fire fighters–but they don’t always do effective fire prevention. We talk to farm planner Darren Doherty about the devastation, causes, and opportunities arising from the bush fires.

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Regenerative vs. degenerative agriculture

Regenerative vs. degenerative agriculture

by radiocafe | Jan 21, 2020 | Down to Earth, Environment, Food & agriculture

We talk to Kevin Watt from TomKat Ranch about the practice and benefits of regenerative agriculture, how to incentivize it, and the dire long-term consequences of the degenerative practices of industrial agriculture.

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The science of water

The science of water

by radiocafe | Jan 7, 2020 | Down to Earth, Food & agriculture, New Mexico

Kate Zeigler is a geologist who works with farmers and ranchers in the arid Southwest to monitor their wells and the water table that keeps them flowing–and helps them to come up with water conservation strategies.

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Erosion: A conversation with Terry Tempest Williams

Erosion: A conversation with Terry Tempest Williams

by radiocafe | Dec 30, 2019 | Activism, Books, Environment, Politics, Santa Fe New Mexican

Is our society evolving, or eroding, or both? We talk with deep thinker, activist, and prolific author Terry Tempest Williams‘ about her new book of essays, Erosion: Essays of Undoing.

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Doctors to the rescue

Doctors to the rescue

by radiocafe | Dec 23, 2019 | Santa Fe New Mexican, Science & health

Andrew Lustig, founder and president of Global Outreach Doctors, talks about sending physicians and integrative medicine practitioners to the Democratic Republic of Congo, where gender violence and rape are pervasive.

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Know the law…save the farm

Know the law…save the farm

by radiocafe | Dec 23, 2019 | Down to Earth, Food & agriculture, Race/class/gender

Jillian Hishaw works with farmers to protect themselves, their families, and their land–legally and financially. Attorney and food systems strategist, she provides free or low-cost services, particularly to African American farmers.

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Constructing the U.S.-Mexico border

Constructing the U.S.-Mexico border

by radiocafe | Dec 19, 2019 | Books, New Mexico, Politics, Race/class/gender, Santa Fe New Mexican

Historian C.J. Alvarez tells the history of the border through it many building projects — designed both to keep people (and cattle) out of the US and to facilitate the flow of commodities in both directions.

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