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Down to Earth

Reginaldo Haslett Marroquín of the Main Street Project in Northfield, Minnesota, talks about a new model for  a healthy and regenerative poultry industry — and how it can be accomplished with modest investments of land and capital. One of the main challenges of envisioning a healthy food system is how it can work at a large scale, and not just for niche markets. Here you’ll hear how it can be done — and how this model can also provide a model for other types of meat production that’s healthy for land, workers, and consumers.