by radiocafe | Apr 2, 2024 | Books, Down to Earth, Environment, Food & agriculture
In his new book Will Harris describes the moment when he saw that his industrial ranch was cruel to animals and bad for the land. And before he’d ever heard the phrase “regenerative grazing” he started doing it. The rest is history.
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by radiocafe | Oct 9, 2018 | Down to Earth
Sixth-generation farmer Will Harris has led his farm back to its 19th century roots — and built on that to create a closed-loop, no-waste farm using regenerative practices and revitalizing their small Georgia town in the process.
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