The Biden administration has made a great commitment to building sustainable and healthy food systems. But how to get that money to folks on the land who aren’t skilled bureaucrats? Dave Carter is part of the solution.
Many entities, public and private, are working to help agrarians whose livelihoods are disrupted. But what do they do, how do they coordinate…and what are the sticky points?
Many food producers spend so much on interest to banks that they can’t pay for improvements to make their farms more resilient and regenerative. Zach Ducheneaux talks about an alternative that’s already having some success in Indian country.