Into the Pasture: Grassfed Goes Mainstream
Getting certified for grassfed meat can be challenging–but the American Grassfed Association supports producers in regenerative practices that are good for the earth, the farmer, and the eater.
Making ag finance work for farmers, not just bankers
Many food producers spend so much on interest to banks that they can’t pay for improvements to make their farms more resilient and regenerative. Zach Ducheneaux talks about an alternative that’s already having some success in Indian country.
For the birds: Audubon’s conservation ranching work
“What’s good for the bird is good for the herd”–that’s the basis of a win-win initiative to preserve bird habitat on ranches and grasslands. We speak with Audubon Society VP Marshall Johnson about grassland ecology and their successful conservation collaborations.
Health, profit, and beauty on the farm in Minnesota
Grant and Dawn Breitkreutz didn’t know they were cultivating soil health when they started doing Holistic Management. But as they learned to work with nature rather than fighting it their soil–and their farm–began to thrive in ways they’d never dreamed of.
The little rodent that could…
Ben Goldfarb is a “beaver believer.” In his new book, Eager, he writes about the historical role of beavers in the ecosystems of the entire North American continent, how they were nearly wiped out, and why many communities are brining them back—and with them lusher wetlands and healthier rivers.
The little rodent that could…
Ben Goldfarb is a “beaver believer.” In his new book, Eager, he writes about the historical role of beavers in North American ecosystems, how they were nearly wiped out, and why communities are brining them back—and with them lusher wetlands and healthier rivers.
On Pasture Magazine: bringing science to the farm
The science of farm and rangeland is often incomprehensible to the people on the land. We talk to On Pasture magazine founder Kathy Voth, whose mission is to make science accessible to people who need it–and to help keep them from being bamboozled by the latest agriculture fads.
Restoring Texas prairie land: From big ag to a prosperous family farm
Jonathan and Kaylyn Cobb found a healthier way of farming when they rejected industrial methods and embraced regenerative practices. They tell the story of restoring degraded land through trial and error–and a big paradigm shift.
Bringing regenerative meat to the marketplace
How do food companies make products that use regeneratively-produced animals? How do they work with ranchers, and how do they tell their story to customers? We talk to Gina Asoudegan of Applegate Natural and Organic Meats and Katie Forrest of Epic Provisions.
Money where your mouth is: Investing in a healthy food system
Why is it that so many investors want a healthy planet and a sustainable food system, but aren’t actually putting dollars into it? Rancher-investor-philanthropist Sallie Calhoun tells us — and offers a different model.