Farmer, educator, artist, and non-profit leader Michele Thorne explores the values associated with “good meat”––from transparency to ecosystem health to nutrition––and what that means for ranchers, butchers, chefs, eaters, and for the planet.
We hear daily that our nation is “polarized.” But there are important areas of collaboration and common ground that are happening under the radar. MacArthur genius Gary Paul Nabhan‘s work brings together environmentalists and food producers — with exciting results.