Dr. Robert Fetsch has for decades been helping farmers and ranchers deal with disabilities — from injuries brought on by hard work, to mental health problems like anxiety, depression, and anger.
Mike Callicrate left industrial feedlot agriculture to raise meat animals in a way that is healthier for everyone, including the animals and the people who eat them.
Adam Danforth is part of a new breed of artisanal butchers who are concerned with quality of meat, quality of the animal’s life and death, and how to shift the way meat is produced and experienced.