by radiocafe | Nov 26, 2019 | Down to Earth, Food & agriculture
What does it take to be an apprentice on a farm or ranch? What does it take to mentor the apprentices? Paul Neubauer knows both sides, and talks about learning–and teaching–both practical and personal skills on the land.
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by radiocafe | Sep 24, 2019 | Down to Earth, Food & agriculture
The food business is beginning to realize that they’re unsustainable — but don’t really know how to transition. Bio-Logical Capital provides demonstrations and research that point to possible paths forward.
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