Matt Skoglund was an attorney with a conservation non-profit, but over time was drawn to work on the land. With no prior agrarian experience he started a successful bison ranch using regenerative principles.
Corporate meat producers tout their “efficiency” but actually wreak havoc on the environment, local communities, and the animals themselves. Cole Mannix is all about building resilient ecological and economic systems with the goal of long-term stability and prosperity.
Doug Crabtree and Anna Jones Crabtree are first generation farmers using innovative approaches to larger-scale production agriculture–both as stewards of the land, and as pioneers in new approaches to the food business.