by radiocafe | Sep 22, 2020 | Down to Earth, Food & agriculture, Race/class/gender
Many food producers spend so much on interest to banks that they can’t pay for improvements to make their farms more resilient and regenerative. Zach Ducheneaux talks about an alternative that’s already having some success in Indian country.
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by radiocafe | Mar 3, 2020 | Down to Earth, Food & agriculture, Native & indigenous
Kelsey Ducheneaux is a fourth generation regenerative beef cattle rancher, and she works with the Intertribal Agriculture Council helping producers to work within the current system–and reinvigorate native foods and practices.
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