by radiocafe | Apr 1, 2026 | Down to Earth, Environment, Food & agriculture
Livestock grazer Nate Chisholm explores the ways that the savanna ecosystem has made humans who we are — from the food we eat to our deepest psychological needs and instincts.
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by radiocafe | Jun 9, 2020 | Books, Down to Earth, Environment, Food & agriculture, Politics
Cliven Bundy is a rancher who’s refused for decades to pay his grazing fees for using public lands. But where did his ideas about public lands come from? We talk to author Betsy Gaines Quammen about her new book.
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by radiocafe | Feb 13, 2018 | Down to Earth
That’s the name of the terrific book by Judith Schwartz. We talk about how ecosystems evolved with animals, and how animals can be used to restore land and improve soil.
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