by radiocafe | Aug 26, 2025 | Down to Earth, Environment, Food & agriculture
Farmer, educator, artist, and non-profit leader Michele Thorne explores the values associated with “good meat”––from transparency to ecosystem health to nutrition––and what that means for ranchers, butchers, chefs, eaters, and for the planet.
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by radiocafe | Jan 23, 2024 | Activism, Books, Down to Earth, Environment, Food & agriculture, Politics
Katherine Miller talks about the power that chefs, with celebrity and visibility in their communities, can bring to everything from sourcing healthy food to passing legislation.
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