Growing food year-round—in any climate
Charlie Shultz is back to update us on the thriving greenhouse programs in Santa Fe—and the explosion of interest around the world
Hydroponics, aquaponics, and sovereignty
Charlie Shultz is teaching students how to grow fish and plants in in mutually beneficial systems, as well as healthy, nutrient-dense greenhouse crops––all year round. It’s all about sustainable, local, healthy, and economically thriving food systems.