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Hydroponics, aquaponics, and sovereignty

Hydroponics, aquaponics, and sovereignty

by radiocafe | Apr 11, 2023 | Down to Earth, Environment, Food & agriculture, New Mexico, Science & health

Charlie Shultz is teaching students how to grow fish and plants in in mutually beneficial systems, as well as healthy, nutrient-dense greenhouse crops––all year round. It’s all about sustainable, local, healthy, and economically thriving food systems.

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This earth to which we belong

This earth to which we belong

by radiocafe | Jan 25, 2022 | Arts & films, Down to Earth, Environment, Food & agriculture

The name of Pamela Tanner Boll‘s new film, To Which We Belong, comes from the great naturalist and conservationist Aldo Leopold, who understood the interconnection among all living beings, and the need to treat land with respect––and a deep sense of belonging.

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Regenerative production of…seaweed

Regenerative production of…seaweed

by radiocafe | Mar 16, 2021 | Down to Earth, Environment, Food & agriculture

Kristina Long is a ship captain and an artisanal kelp farmer in British Columbia. We talk about kelp ecosystems, food, and keeping sustainable practices in a growing market.

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