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Bringing regenerative meat to the marketplace

Bringing regenerative meat to the marketplace

by radiocafe | Nov 13, 2018 | Down to Earth, Food & agriculture

How do food companies make products that use regeneratively-produced animals? How do they work with ranchers, and how do they tell their story to customers? We talk to Gina Asoudegan of Applegate Natural and Organic Meats and Katie Forrest of Epic Provisions.

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