by radiocafe | Jan 31, 2023 | Activism, Books, Down to Earth, Environment, Food & agriculture, Native & indigenous, Race/class/gender
In her new book Liz Carlisle explores rich food traditions from the Americas, Asia, and Africa that have survived and thrived in the U.S.—and how they are helping to restore land and climate, and bring about a more just and humane world.
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by radiocafe | Aug 14, 2018 | Down to Earth, Environment, Food & agriculture
Nicole Masters is a big-picture thinker with a deep understanding of the theory and practice of regenerative agriculture, and she helps others to grow food in a sustainable and healthy way.
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