Allen Williams recounts his travels across multiple continents practicing and teaching ecosystem-based ranching, and shares his vision of a world with healthy food, wildlife, and rural communities.
Is it possible to have a robust economy that does not lead to massive ecosystem destruction? Stuart Scott is an ecosocial strategist, and what he has to say is outside today’s mainstream of political and economic thinking. But he may just be right. Listen and decide for yourself.
Yes. Paul and Elizabeth Kaiser are doing something that seems like it’s too good to be true… they’re making extraordinary amounts of money selling vegetables on a tiny farm…and they’re mitigating climate change and having a wonderful time.
… is a group of young people in Santa Fe, NM, who are doing climate change activism. Teenager Marina Weber started writing a book when she was 9, and it’s been published… and she’s working on a sequel!
What is lightning? What do we know–and not know–about how it works? What is the relationship between lightning and space-based nuclear weapons treaty compliance monitoring? Physicist Tess Light will tell you all this and more…
… is the new book by forensic psychiatrist and former CIA officer Marc Sageman, who analyzes the backgrounds and motivations of neojihadist terrorists, and maps a path forward based on social science rather than political posturing.
That’s right, seven of them–from HIV/AIDS to resistant strains of bacteria, viruses, flus, and lyme disease. Dr. Mark Jerome Walters talks about the human role in causing and aggravating those diseases by our poor handling of ecosystems.
Anthropologist Paul Hooper has lived with the Tsimane people of Bolivia and reports on their extraordinary health and athleticism, and their way of life which includes entirely home-grown beer and barbecue.
Anthropologist Barbara King writes about food animals–insects, octopuses, chickens, and various mammals–not to get you to stop eating them, but to open a discussion about about the lives of animals and cruelty in the industrial food system.
Cognitive scientist Lera Boroditsky makes the case that the language–or languages–we speak deeply affect who we are and how we engage with the world.