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Restoring landscapes…with goats and sheep

Restoring landscapes…with goats and sheep

by radiocafe | Mar 29, 2022 | Down to Earth, Environment, Food & agriculture, New Mexico

Landscapes evolved with animals and need animals to thrive. “Goatscaping” substitutes animals for machines and toxic chemicals to produce more resilient and healthy soil, plants, and even beneficial insect populations. They’re also incredibly cute.

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Restoring resilience on native land

Restoring resilience on native land

by radiocafe | Mar 15, 2022 | Down to Earth, Environment, Food & agriculture, Native & indigenous, New Mexico

For over 25 years Santa Ana Pueblo has been engaged in a large scale project to restore wildlife, plants, and watersheds long degraded by invasive practices. The results for agriculture, culture, and the land itself have been dramatic.

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The Sequestration Solution: Soil

The Sequestration Solution: Soil

by radiocafe | Feb 22, 2022 | Activism, Down to Earth, Environment, Food & agriculture

Cooling the earth’s climate is not just about cutting emissions––it’s about removing masses of carbon from the air. Karl Thidemann of Soil4Climate makes the case that the secret of sequestration is in the soil––with win-win benefits for ecosystems, nutrition, profitability, and community.

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Restore the water cycle, revive the planet

Restore the water cycle, revive the planet

by radiocafe | Feb 8, 2022 | Activism, Down to Earth, Environment, Food & agriculture

Zach Weiss has seen land so degraded that even weeds couldn’t grow…and helped transform it into healthy, living landscapes by changing the flow of water and letting nature do most of the work. The implications for agriculture, wildlife, and climate are huge.

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This earth to which we belong

This earth to which we belong

by radiocafe | Jan 25, 2022 | Arts & films, Down to Earth, Environment, Food & agriculture

The name of Pamela Tanner Boll‘s new film, To Which We Belong, comes from the great naturalist and conservationist Aldo Leopold, who understood the interconnection among all living beings, and the need to treat land with respect––and a deep sense of belonging.

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Science meets compost

Science meets compost

by radiocafe | Jan 11, 2022 | Down to Earth, Environment, Food & agriculture, Science & health

Biologist Eva Stricker works with hog farmer Zach Withers and rancher Emily Cornell to study—and quantify—how compost works to heal degraded agricultural lands. So far the results are promising.

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Cultivating the People-Planet-Profit model on an urban farm

Cultivating the People-Planet-Profit model on an urban farm

by radiocafe | Dec 15, 2021 | Down to Earth, Environment, Food & agriculture, New Mexico

Minor Morgan and Matt Draper are intergenerational farmers in Albuquerque’s North Valley. Cultivating diversity and healthy soil, their goal is to grow food that’s healthy for people and the earth.

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Planetary regeneration on a community scale

Planetary regeneration on a community scale

by radiocafe | Nov 30, 2021 | Activism, Down to Earth, Education, Environment, Food & agriculture, New Mexico

Tejinder and Juliana Ciano founded Reunity Resources on land in Santa Fe where a veteran had grown food for the hungry. Now they have a thriving compost, farming, educational, and community organizing operation—all founded on regenerative principles.

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Growing pecans in the desert? Yes—with regenerative ag practices

Growing pecans in the desert? Yes—with regenerative ag practices

by radiocafe | Nov 16, 2021 | Down to Earth, Environment, Food & agriculture, New Mexico, Science & health

Soil microbiologist David Johnson has been collaborating with pecan farmer Josh Bowman to cultivate healthy soil that retains water and produces a more abundant—and more profitable—harvest.

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Got goat? The Vanguard Ranch does, and it’s ready to eat

Got goat? The Vanguard Ranch does, and it’s ready to eat

by radiocafe | Nov 2, 2021 | Activism, Down to Earth, Food & agriculture, Race/class/gender

Renard Turner and his wife are agrarian entrepreneurs who produce local, sustainable, regenerative food at their Virginia goat farm–and they provide a model for future farmers and homesteaders.

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