Emmanuel Karisa Baya combines traditional Kenyan farming with organic and permaculture on a farm that supports orphans and poor children, and engages the community in low-cost, healthy-soil food production–and all the while building a loving relationship with soil, animals, and people.
Around 1900, bubonic plague struck San Francisco and threatened to wipe out huge numbers of people. David K. Randall‘s new book, Black Death at the Golden Gate, tells the gripping story of the doctors who had both to fight the disease and convince the public of the threat.
Before Erica Elliott decided to become a physician, she worked as a teacher on the Navajo reservation–where she also experienced being a shepherd, going into trance in peyote ceremonies, and being kissed by a mountain lion. We talk about her new memoir.
Chainbreaker Collective director Tomás Rivera talks about community organizing for some of the most vulnerable neighborhoods in Santa Fe–and how people can make their voices heard as the city makes decisions about land, housing, and transportation.
Imagine you’ve been living in a place for countless generations and suddenly you’re told it belongs to the King of Spain. Pueblo people learned quickly how to fight to keep their land and water. We talk to historians Malcolm Ebright and Rick Hendricks about their new book, Pueblo Sovereignty.
What will life be like once we stop burning fossil fuels? Will renewable energy provide as much power? And what does this mean for our food systems? We talk to Dr. Jason Bradford, author of the new report, The Future is Rural: Food System Adaptations to the Great Simplification.
Is money the root of all evil? A former monk says no–at least not if you use it in a way that is respectful of life. Doug Lynam talks about his new book and about walking the middle path between greed and self-denial.
Murray Gell-Mann was one of the brightest lights not only in physics but in all of science. A modern-day Renaissance man he had, according to current Santa Fe Institute president David Krakauer said Gell Mann, “a mind both cavernous and extensive — animated by the most intense fire of roguish curiosity that I have ever beheld.”
Our immune system has evolved over millions of years into extraordinarily effective forces for fighting off illness. But they’re not perfect. New York Times reporter Matt Richtel tell us how they work, what can go wrong, and what we can do to stay as healthy as possible.
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She was born in France where she started her film career in the late 1800s, then moved to the US. She made hundreds of films, earned the respect of audiences and colleagues alike — and then was written out of film history. We talk to Pamela Green about her new documentary on Guy-Blaché.