Cliven Bundy is a rancher who’s refused for decades to pay his grazing fees for using public lands. But where did his ideas about public lands come from? We talk to author Betsy Gaines Quammen about her new book.
Water expert Brian Richter walks us through the history of these great man-made lakes, and how we can ensure that they will continue to provide water through man-made crises like climate change.
Organizations serving the public during the crisis of COVID-19 are facing their own challenges.
There’s plenty of food, but with Covid-19 it’s not getting where it needs to go, and everyone–especially farmers–is paying the price. Rachel Armstrong of Farm Commons walks us through the problems–and some solutions–to the many dilemmas facing the food system.
Romantic love was long considered an illness — with some bizarre and harrowing treatments
Poor and minority communities were at a disadvantage before COVID-19, but they are getting hit hardest now. Can the U.S.
Grazing on public lands is controversial–for good reason. But when it’s done right, adaptive grazing can greatly improve land health–from overgrazed land, to former oil fields, to bombing ranges. Gregory Horner tells the stories.
The way things spread–whether a virus, a rumor, or a forest fire–is pretty much the same mathematically. We talk to Dr. Stuart Kauffman about the actual amount of social distancing it takes to halt the spread.
Reliable and fast testing is needed all over the U.S. to confront the spread of COVID-19. We talk with Dr. Joshua LaBaer about his lab’s robotic systems — and how to use and expand testing most effectively.
In 18th-century England, viruses and bacteria were not understood — but the idea of contagion was part of the social fabric. We talk to Annika Mann, an ASU scholar of 18th-century and Romantic-era British literature and culture.