by radiocafe | Mar 1, 2021 | Down to Earth, Environment, Food & agriculture, New Mexico
Mark Nelson and Starrlight Augustine talk about the lessons learned from the ambitious experiment of 30 years ago, in which eight people lived in a sealed space and grew all their own food–recycling water, air, and waste.
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by radiocafe | Feb 16, 2021 | Down to Earth, Food & agriculture, Race/class/gender
Rachael and James Stewart saw a lack of Black and Brown farmers and ranchers–and an opportunity to serve communities with unusual meat products. So they sold a classic car and started a ranch.
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