Adam Mason of the ASPCA makes the argument that healthy farm animals actually help farmers to thrive—and benefit land, air, and water. He talks about how farmers are making the transition away from industrial/conventional.
Environmental historian Sara Dant’s book Losing Eden looks at the American West from the time of wooly mammoths to the near destruction of entire ecosystems—and the movement to bring nature and industry into balance.
Women farmers and ranchers have historically been at a disadvantage in many ways––equipment designed for male bodies, lack of access to credit and capital, and just not being taken seriously. We talk to Jules Salinas of Women, Food & Agriculture Network
In 1985 Willie Nelson, John Mellencamp, and Neil Young organized a concert to benefit farmers and spread awareness of the farm crisis. Since then Farm Aid has become a force for farm justice––and ongoing music and culinary celebration.
Katherine Miller talks about the power that chefs, with celebrity and visibility in their communities, can bring to everything from sourcing healthy food to passing legislation.
The Biden administration has made a great commitment to building sustainable and healthy food systems. But how to get that money to folks on the land who aren’t skilled bureaucrats? Dave Carter is part of the solution.
Farm Action’s Sarah Carden is a small farmer who knows the difficulties of competing against giant food conglomerates. But better policy could help smaller farms provide healthy food and keep more profits for food producers––rather than executives and stockholders.
New Mexico Congresswoman Teresa Leger Fernandez is working not only to help the people and businesses affected by fires and floods, but also to build back land that is more resilient. All of which is easier said than done.
