Chasing Cheese: One man’s trek to learn from pastoral producers across the planet
Trevor Warmedahl‘s new book Cheese Trekking documents natural cheesemaking practices in traditional communities — and their depth of ecological knowledge.
Feeding a Divided America
That’s the name of Gilles Stockton‘s new book, in which he tells the story of the rise of America’s food cartels––and describes the alternative economics of a healthy local-regional food system.
The awe-inspiring beauty hidden in our food
Artist and science educator Robert Dash creates art from micro- and macroscopic photographs of food crops. His new book explores both the science of our food system and the role of art in finding a more healthy and loving way forward.
Agave, mesquite, and a carbon drawdown game-changer
André Leu knows what it takes to pull massive amounts of carbon out of the atmosphere and put it into the soil–permanently. We talk about his new book, The Regenerative Agriculture Solution.
The wild adventures of a New Mexico hemp farmer
Journalist-filmmaker-farmer-comedian Doug Fine left the New York suburbs to settle in New Mexico, where he cultivates hemp as well as goats, chickens, and produce. He’s an advocate for regenerative farming and rural living.
A matter of conscience: Will Harris on regenerating an industrial ranch
In his new book Will Harris describes the moment when he saw that his industrial ranch was cruel to animals and bad for the land. And before he’d ever heard the phrase “regenerative grazing” he started doing it. The rest is history.
The robber barons of today’s food corporations
Iowan Austin Frerick saw his home state transform from a world of farms to one of toxic factory food and hollowed out rural communities. Yet he offers optimism and real solutions.
At The Table: Chefs advocating for a better food system
Katherine Miller talks about the power that chefs, with celebrity and visibility in their communities, can bring to everything from sourcing healthy food to passing legislation.
Photographing grasslands: beauty, community, life
Sally Thomson‘s gorgeous new book of photographs and texts, Homeground, is all about Southwestern grasslands and their flora, fauna, and the human stewards who work and care for the land.
Transforming 40 million acres of lawns into thriving ecosystems
Erik Ohlsen, author of The Regenerative Landscaper, is helping people, municipalities, companies, and farms create thriving landscapes at every scale––and cultivate native plants, wildlife, and food.