Agave, mesquite, and a carbon drawdown game-changer
André Leu knows what it takes to pull massive amounts of carbon out of the atmosphere and put it into the soil–permanently. We talk about his new book, The Regenerative Agriculture Solution.
At The Table: Chefs advocating for a better food system
Katherine Miller talks about the power that chefs, with celebrity and visibility in their communities, can bring to everything from sourcing healthy food to passing legislation.
Technology-assisted regeneration—a new vision for ecological agriculture
Industrial agriculture imposes a simplified model onto complex ecosystems––with dire consequences. A new book shows how technology is now able to capture nature’s intricacies––and help to grow food more ecologically and more profitably.
De-commodifying land: Challenging your inner capitalist
As land prices and development pressures rise, agrarians and land stewards have a hard time buying and staying on land. Neil Thapar and Mariela Cedeño talk about strategies to convert land from a commodity to what it really is––habitat, ecosystems, and where we grow our food.
Healing Grounds: The enduring cultures of regenerative agriculture
In her new book Liz Carlisle explores rich food traditions from the Americas, Asia, and Africa that have survived and thrived in the U.S.—and how they are helping to restore land and climate, and bring about a more just and humane world.
Sustainable development, climate mitigation, and biochar
For decades Brando Crespi has been working in communities damaged by extractive industries. He makes the case that biochar can and should be part of a global strategy do reverse climate change and grow more food with less water.
Bringing dead land back to life: a filmmaker’s perspective
In 1995 John Liu began documenting the Loess Plateau in China, a landscape ruined by poor agriculture practices. Over decades he documented its return to vibrant life, and filmed many other restoration projects worldwide.
The food-housing nexus
Professor Phil Warsaw noticed that in urban Black and Latino neighborhoods the price of housing near grocery stores was higher––but the same wasn’t true in more affluent White neighborhoods. Why? And how can planners balance food access and gentrification?
Leveling the growing field: promoting a fair farm system
Farm Action’s Sarah Carden is a small farmer who knows the difficulties of competing against giant food conglomerates. But better policy could help smaller farms provide healthy food and keep more profits for food producers––rather than executives and stockholders.
The USDA goes after a small sheep farm
Linda and Larry Faillace imported milk sheep following USDA guidelines and started a cheese making business in Vermont––only to have their animals confiscated and killed by the USDA under the pretext of a disease that sheep don’t get. Listen to find out why.