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Time for caring: At home — and on the frontlines

Time for caring: At home — and on the frontlines

by radiocafe | Apr 10, 2020 | ASU, Science & health

In this time of coronavirus crisis, how do we best care for others and ourselves? And how do nurses in particular manage amid this pandemic?

Learn more …

Listen to “Time for Caring: At Home—and On The Frontlines” on Spreaker.

The Black Death: Pondering a past plague during today’s pandemic

The Black Death: Pondering a past plague during today’s pandemic

by radiocafe | Apr 3, 2020 | ASU, Science & health

In the 14th century, a virulent plague killed nearly half of Europe’s population. What can we learn from that time as we navigate COVID-19?

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A small New Mexico garlic farmer takes on a Chinese ag giant

A small New Mexico garlic farmer takes on a Chinese ag giant

by radiocafe | Mar 31, 2020 | Down to Earth, Food & agriculture, New Mexico, Politics

Farmer and writer Stanley Crawford got involved in a legal action that challenged a huge firm that wasn’t paying duties, and was “dumping” garlic onto the US market. What was supposed to take one year turned into a multi-year drama that is still ongoing.

Learn more …

Grassroots Rising: A holistic vision for a healthy food system and climate

Grassroots Rising: A holistic vision for a healthy food system and climate

by radiocafe | Mar 17, 2020 | Activism, Books, Down to Earth, Environment, Food & agriculture, Politics

Ronnie Cummins analyzes what’s not working about our food system and lays out a blueprint for change — while reminding us that regenerative agriculture is ultimately a necessity.

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Growing food for healthy communities in Indian Country

Growing food for healthy communities in Indian Country

by radiocafe | Mar 3, 2020 | Down to Earth, Food & agriculture, Native & indigenous

Kelsey Ducheneaux is a fourth generation regenerative beef cattle rancher, and she works with the Intertribal Agriculture Council helping producers to work within the current system–and reinvigorate native foods and practices.

Learn more …

Organic and sustainable agriculture in the Southern US

Organic and sustainable agriculture in the Southern US

by radiocafe | Feb 18, 2020 | Down to Earth, Food & agriculture

Brennan Washington is an agriculture Renaissance man. He farms, promotes farmers markets, provides resources to limited-resource producers, and produces the Sustainable Ag Rider podcast.

Learn more …

Farming and fire in Australia today

Farming and fire in Australia today

by radiocafe | Feb 4, 2020 | Down to Earth, Food & agriculture

Most farmers in Australia are also fire fighters–but they don’t always do effective fire prevention. We talk to farm planner Darren Doherty about the devastation, causes, and opportunities arising from the bush fires.

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Regenerative vs. degenerative agriculture

Regenerative vs. degenerative agriculture

by radiocafe | Jan 21, 2020 | Down to Earth, Environment, Food & agriculture

We talk to Kevin Watt from TomKat Ranch about the practice and benefits of regenerative agriculture, how to incentivize it, and the dire long-term consequences of the degenerative practices of industrial agriculture.

Learn more …

The science of water

The science of water

by radiocafe | Jan 7, 2020 | Down to Earth, Food & agriculture, New Mexico

Kate Zeigler is a geologist who works with farmers and ranchers in the arid Southwest to monitor their wells and the water table that keeps them flowing–and helps them to come up with water conservation strategies.

Learn more …

Erosion: A conversation with Terry Tempest Williams

Erosion: A conversation with Terry Tempest Williams

by radiocafe | Dec 30, 2019 | Activism, Books, Environment, Politics, Santa Fe New Mexican

Is our society evolving, or eroding, or both? We talk with deep thinker, activist, and prolific author Terry Tempest Williams‘ about her new book of essays, Erosion: Essays of Undoing.

Learn More & listen …

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