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Recent Episodes

Eating wild foods in the industrial age

What’s the difference between one head of lettuce and another? A lot, journalist Jo Robinson tells us. The foods we eat that are freshest and closest to their wild ancestors are healthier and can prevent many of the chronic illnesses that are part of modern life.

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Fowl play: our insane poultry system and how to fix it

Why is it that poultry breeds in the US grow so fast and large that they cannot stand or walk properly, that they have poor immune systems, and they don’t provide good nutrition or even flavor? Andrew deCoriolis explains how we got here, and how we can find a better way forward.

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Down to Earth

Down to Earth is a podcast about hope. As climate change collides with our industrial food system, we focus not on doom but instead on people who are developing practical, innovative solutions. We invite you to meet farmers, ranchers, scientists, land managers, writers, and many others on a mission to create a world in which the food we eat is healthy—for us, for the land and water from which it springs, for the lives and livelihoods of the producers, and for the planet.

This podcast is produced in collaboration with the Quivira Coalition.