Recent Episodes

Pasturemap: High tech on the range

Christine Su got interested in agriculture when she found that healthy food stopped her food allergies. She went on to work on farms and ranches around the world, and then to found a company that helps ranchers optimize both their land health and their profits.

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Planting the seeds of local agriculture

Bill McDorman has been saving seeds for over three decades. He explains the dangers of the massive biodiversity loss that’s happened in the last fifty years, and how seed saving can move us toward a well-adapted local agriculture.

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Eating wild foods in the industrial age

What’s the difference between one head of lettuce and another? A lot, journalist Jo Robinson tells us. The foods we eat that are freshest and closest to their wild ancestors are healthier and can prevent many of the chronic illnesses that are part of modern life.

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Down to Earth

Down to Earth is a podcast about hope. As climate change collides with our industrial food system, we focus not on doom but instead on people who are developing practical, innovative solutions. We invite you to meet farmers, ranchers, scientists, land managers, writers, and many others on a mission to create a world in which the food we eat is healthy—for us, for the land and water from which it springs, for the lives and livelihoods of the producers, and for the planet.

This podcast is produced in collaboration with the Quivira Coalition.