Down to Earth
Down to Earth is a podcast about regenerative agriculture. It’s about the place where food production and conservation come together, where the food we eat actually improves the health of land, water, people—and climate.
Above all, it’s a podcast about hope. We focus not on doom but instead on people who are developing practical, innovative solutions. We invite you to meet farmers, ranchers, scientists, land managers, writers, and many others on a mission to create a world in which the food we eat is healthy—for us, for wildlife, for the lives and livelihoods of the producers, and for the planet.
Dr. Robert Fetsch has for decades been helping farmers and ranchers deal with disabilities — from injuries brought on by hard work, to mental health problems like anxiety, depression, and anger.
A conversation with agro-ecologist, educator, and author Nicole Masters, on how to apply regenerative agriculture practices for health and profit–and how these can have a transformative effect on both our well being as growers, eaters, and members of the planetary ecosystem.
The food business is beginning to realize that they’re unsustainable — but don’t really know how to transition. Bio-Logical Capital provides demonstrations and research that point to possible paths forward.
Graeme Hand teaches Holistic Management, and how to restore grasslands with cattle–and his techniques might surprise you!
Joel Benson applied his training in holistic management to his business, and then to the government of his small town where he was mayor for eight years. The results are inspiring — and remind us of the power of systems thinking.
While cows can be destructive, they can also be effective management tools for improving land health. We talk to Rodrigo Sierra Corona about his work to improve grasslands and preserve species at the Santa Lucia Conservancy.
Down to Earth is produced by Mary-Charlotte Domandi, long-time public radio and podcast producer/host, in collaboration with the Quivira Coalition, a non-profit organization that promotes healthy agricultural lands and food systems across the West—and across the world.
We’re dedicated to the idea of the Radical Center, in which people from divergent political, cultural, and professional worlds leave their differences aside and come together to work on the things they believe in—healthy soil, landscapes, and food…clean water and air…wise use of science and technology…and flourishing rural communities.