Mike Callicrate left industrial feedlot agriculture to raise meat animals in a way that is healthier for everyone, including the animals and the people who eat them.
Adam Danforth is part of a new breed of artisanal butchers who are concerned with quality of meat, quality of the animal’s life and death, and how to shift the way meat is produced and experienced.
Climate change policy expert Calla Rose Ostrander explains how agriculture can play a huge, yes huge, role in pulling carbon out of the air and into the soil. It all has to do with really basic, earthy things, like compost and manure. Sounds stinky, but it’s working.
Allen Williams recounts his travels across multiple continents practicing and teaching ecosystem-based ranching, and shares his vision of a world with healthy food, wildlife, and rural communities.
Yes. Paul and Elizabeth Kaiser are doing something that seems like it’s too good to be true… they’re making extraordinary amounts of money selling vegetables on a tiny farm…and they’re mitigating climate change and having a wonderful time.
Down to Earth
Down to Earth is a podcast about hope. As climate change collides with our industrial food system, we focus not on doom but instead on people who are developing practical, innovative solutions. We invite you to meet farmers, ranchers, scientists, land managers, writers, and many others on a mission to create a world in which the food we eat is healthy—for us, for the land and water from which it springs, for the lives and livelihoods of the producers, and for the planet.
This podcast is produced in collaboration with the Quivira Coalition.