The food business is beginning to realize that they’re unsustainable — but don’t really know how to transition. Bio-Logical Capital provides demonstrations and research that point to possible paths forward.
Graeme Hand teaches Holistic Management, and how to restore grasslands with cattle–and his techniques might surprise you!
Joel Benson applied his training in holistic management to his business, and then to the government of his small town where he was mayor for eight years. The results are inspiring — and remind us of the power of systems thinking.
While cows can be destructive, they can also be effective management tools for improving land health. We talk to Rodrigo Sierra Corona about his work to improve grasslands and preserve species at the Santa Lucia Conservancy.
Quivira Coalition leader and regenerative agriculture proponent, Kate Greenberg is Commissioner of Agriculture for the state of Colorado. We talk about taking a regenerative and “Radical Center” approach in government.
Why is holistic management so effective–and ultimately more profitable than industrial practices? And what would it take to incentivize large-scale use of regenerative practices? We talk to a distinguished scientist Richard Teague .
Down to Earth
Down to Earth is a podcast about hope. As climate change collides with our industrial food system, we focus not on doom but instead on people who are developing practical, innovative solutions. We invite you to meet farmers, ranchers, scientists, land managers, writers, and many others on a mission to create a world in which the food we eat is healthy—for us, for the land and water from which it springs, for the lives and livelihoods of the producers, and for the planet.
This podcast is produced in collaboration with the Quivira Coalition.