Recent Episodes

Eat Mesquite? Yes. Really.

The new cookbook from Desert Harvesters in Tucson, Eat Mesquite and More: A Cookbook for Sonoran Desert Foods and Living, is not only about how to make food from local ingredients, but also how communities and deeper understanding of local ecosystems arise from local eating and cooking.

Learn more …

Down to Earth

Down to Earth is a podcast about hope. As climate change collides with our industrial food system, we focus not on doom but instead on people who are developing practical, innovative solutions. We invite you to meet farmers, ranchers, scientists, land managers, writers, and many others on a mission to create a world in which the food we eat is healthy—for us, for the land and water from which it springs, for the lives and livelihoods of the producers, and for the planet.

This podcast is produced in collaboration with the Quivira Coalition.