Christine Su got interested in agriculture when she found that healthy food stopped her food allergies. She went on to work on farms and ranches around the world, and then to found a company that helps ranchers optimize both their land health and their profits.
Nicole Masters is a big-picture thinker with a deep understanding of the theory and practice of regenerative agriculture, and she helps others to grow food in a sustainable and healthy way.
Bill McDorman has been saving seeds for over three decades. He explains the dangers of the massive biodiversity loss that’s happened in the last fifty years, and how seed saving can move us toward a well-adapted local agriculture.
If you think that healthy grasslands are incompatible with livestock, listen to these two ecologically minded young ranchers, who are using domesticated animals to improve grasslands, conserve species, and create a vibrant rural culture.
What’s the difference between one head of lettuce and another? A lot, journalist Jo Robinson tells us. The foods we eat that are freshest and closest to their wild ancestors are healthier and can prevent many of the chronic illnesses that are part of modern life.
Conservationists and cattlemen come together to restore land, with multiple benefits, including improved wildlife habitat and increased cattle forage.
Down to Earth
Down to Earth is a podcast about hope. As climate change collides with our industrial food system, we focus not on doom but instead on people who are developing practical, innovative solutions. We invite you to meet farmers, ranchers, scientists, land managers, writers, and many others on a mission to create a world in which the food we eat is healthy—for us, for the land and water from which it springs, for the lives and livelihoods of the producers, and for the planet.
This podcast is produced in collaboration with the Quivira Coalition.