Recent Programs
Envisioning a post-carbon food system
What will life be like once we stop burning fossil fuels? Will renewable energy provide as much power? And what does this mean for our food systems? We talk to Dr. Jason Bradford, author of the new report, The Future is Rural: Food System Adaptations to the Great Simplification.
Incentivizing healthy soils through sensible policy
Healthy soil is a win-win for everyone, but converting from conventional to regenerative agriculture is a process that needs to be incentivized. Land Core is an organization that’s doing just that. We talk to founders Aria McLauchlan and Harley Cross.
Zombie Agriculture
Industrial agriculture looks like it’s alive, but often the soil is dead, animals are living in excruciating conditions, and the food looks good but is not as nutritious as food grown from living soils in humane circumstances. Is it eating our brains?
Farming While Black
That’s the name of Lean Penniman‘s new book, and it’s a profound and wide-ranging exploration of everything from the practical details of how to start a farm, to the rich history of African-heritage farming.
Rounding up the evidence on Roundup
Is our weed killer killer killing us? Author Carey Gillam talks about her book Whitewash, the efforts to hold Monsanto accountable, and a vision for an agriculture that doesn’t rely on heavy chemical use.
The little rodent that could…
Ben Goldfarb is a “beaver believer.” In his new book, Eager, he writes about the historical role of beavers in the ecosystems of the entire North American continent, how they were nearly wiped out, and why many communities are brining them back—and with them lusher wetlands and healthier rivers.
Down to Earth
Down to Earth is a podcast about hope. As climate change collides with our industrial food system, we focus not on doom but instead on people who are developing practical, innovative solutions. We invite you to meet farmers, ranchers, scientists, land managers, writers, and many others on a mission to create a world in which the food we eat is healthy—for us, for the land and water from which it springs, for the lives and livelihoods of the producers, and for the planet.
This podcast is produced in collaboration with the Quivira Coalition.
