How do food companies make products that use regeneratively-produced animals? How do they work with ranchers, and how do they tell their story to customers? We talk to Gina Asoudegan of Applegate Natural and Organic Meats and Katie Forrest of Epic Provisions.
Why is it that so many investors want a healthy planet and a sustainable food system, but aren’t actually putting dollars into it? Rancher-investor-philanthropist Sallie Calhoun tells us — and offers a different model.
Sixth-generation farmer Will Harris has led his farm back to its 19th century roots — and built on that to create a closed-loop, no-waste farm using regenerative practices and revitalizing their small Georgia town in the process.
We hear daily that our nation is “polarized.” But there are important areas of collaboration and common ground that are happening under the radar. MacArthur genius Gary Paul Nabhan‘s work brings together environmentalists and food producers — with exciting results.
Dr. Hisham Moharram brings together scientific training and religious faith. He’s put together a community of farmer-entrepreneurs that serve their local area and provide a model for community agriculture in other parts of the country.
Christine Su got interested in agriculture when she found that healthy food stopped her food allergies. She went on to work on farms and ranches around the world, and then to found a company that helps ranchers optimize both their land health and their profits.
Down to Earth
Down to Earth is a podcast about hope. As climate change collides with our industrial food system, we focus not on doom but instead on people who are developing practical, innovative solutions. We invite you to meet farmers, ranchers, scientists, land managers, writers, and many others on a mission to create a world in which the food we eat is healthy—for us, for the land and water from which it springs, for the lives and livelihoods of the producers, and for the planet.
This podcast is produced in collaboration with the Quivira Coalition.