Recent Episodes

A regenerative farmer in Kenya

Emmanuel Karisa Baya combines traditional Kenyan farming with organic and permaculture on a farm that supports orphans and poor children, and engages the community in low-cost, healthy-soil food production–and all the while building a loving relationship with soil, animals, and people.

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Envisioning a post-carbon food system

What will life be like once we stop burning fossil fuels? Will renewable energy provide as much power? And what does this mean for our food systems? We talk to Dr. Jason Bradford, author of the new report, The Future is Rural: Food System Adaptations to the Great Simplification.

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Zombie Agriculture

Industrial agriculture looks like it’s alive, but often the soil is dead, animals are living in excruciating conditions, and the food looks good but is not as nutritious as food grown from living soils in humane circumstances. Is it eating our brains?

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Farming While Black

That’s the name of Leah Penniman‘s new book, and it’s a profound and wide-ranging exploration of everything from the practical details of how to start a farm, to the rich history of African-heritage farming.

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Down to Earth

Down to Earth is a podcast about hope. As climate change collides with our industrial food system, we focus not on doom but instead on people who are developing practical, innovative solutions. We invite you to meet farmers, ranchers, scientists, land managers, writers, and many others on a mission to create a world in which the food we eat is healthy—for us, for the land and water from which it springs, for the lives and livelihoods of the producers, and for the planet.

This podcast is produced in collaboration with the Quivira Coalition.