Updates

Down to Earth

Down to Earth is a podcast about regenerative agriculture. It’s about the place where food production and conservation come together, where the food we eat actually improves the health of land, water, people—and climate.

Above all, it’s a podcast about hope. We focus not on doom but instead on people who are developing practical, innovative solutions. We invite you to meet farmers, ranchers, scientists, land managers, writers, and many others on a mission to create a world in which the food we eat is healthy—for us, for wildlife, for the lives and livelihoods of the producers, and for the planet.

Recent Programs

Restoring public lands through grazing

Grazing on public lands is controversial–for good reason. But when it’s done right, adaptive grazing can greatly improve land health–from overgrazed land, to former oil fields, to bombing ranges. Gregory Horner tells the stories.

Learn more …

Health, profit, and beauty on the farm in Minnesota

Grant and Dawn Breitkreutz didn’t know they were cultivating soil health when they started doing Holistic Management. But as they learned to work with nature rather than fighting it their soil–and their farm–began to thrive in ways they’d never dreamed of.

Learn more …

Our Roots

Down to Earth is produced by Mary-Charlotte Domandi, long-time public radio and podcast producer/host, in collaboration with the Quivira Coalition, a non-profit organization that promotes healthy agricultural lands and food systems across the West—and across the world.

We’re dedicated to the idea of the Radical Center, in which people from divergent political, cultural, and professional worlds leave their differences aside and come together to work on the things they believe in—healthy soil, landscapes, and food…clean water and air…wise use of science and technology…and flourishing rural communities.