Down to Earth
Down to Earth is a podcast about regenerative agriculture. It’s about the place where food production and conservation come together, where the food we eat actually improves the health of land, water, people—and climate.
Above all, it’s a podcast about hope. We focus not on doom but instead on people who are developing practical, innovative solutions. We invite you to meet farmers, ranchers, scientists, land managers, writers, and many others on a mission to create a world in which the food we eat is healthy—for us, for wildlife, for the lives and livelihoods of the producers, and for the planet.
Recent Programs
From corporation to regeneration––a family’s journey
Lorenzo Dominguez and his family left the lucrative but stressful world of New York business in order to get more connected to land, people, and food. Two years in, their New Mexico farm is already a center for production and learning.
Healing the trauma of Black land loss through regenerative rice production
After the Civil War hundreds of thousands of Black farmers acquired farm land, but through violence, threats, racist policies, and outright theft, millions of acres have been lost. Konda Mason is working to empower black farmers to thrive and to heal historical wounds.
Cultivating oysters for ocean health, human health, and economic development
Shellfish biologist Rick Karney and oyster farmer Alex Friedman talk about the realities of oyster farming and habitat restoration on the East coast.
From urban journalist to country farmer
Beth Hoffman was a college professor and agriculture journalist for years before she and her husband moved his family’s farm in Iowa. Her new book, Bet the Farm, is all about the joys, challenges, and economic realities of farming in the US today.
Establishing an earth-friendly meat business
Corporate meat producers tout their “efficiency” but actually wreak havoc on the environment, local communities, and the animals themselves. Cole Mannix is all about building resilient ecological and economic systems with the goal of long-term stability and prosperity.
Taking it to the street––healthy food entrepreneurship
Tina Garcia-Shams is teaching every aspect of food truck entrepreneurship at the Street Food Institute, and their graduates are thriving––and serving healthy, local fare.
Our Roots
Down to Earth is produced by Mary-Charlotte Domandi, long-time public radio and podcast producer/host, in collaboration with the Quivira Coalition, a non-profit organization that promotes healthy agricultural lands and food systems across the West—and across the world.
We’re dedicated to the idea of the Radical Center, in which people from divergent political, cultural, and professional worlds leave their differences aside and come together to work on the things they believe in—healthy soil, landscapes, and food…clean water and air…wise use of science and technology…and flourishing rural communities.
